Vegetarianism has long been a key feature of Indian cuisine, and many
dishes are naturally vegan. Vibrant vegetables in richfragrant sauces,
nutty lentils, beans and peas, and an incredible array of spices: these
are recipes to warm the body and soothe the soul. Drawing upon the very
best vegan and vegetarian food from around the country, this book
presents a mouthwatering array of dishes - lentils cooked a myriad of
ways from mustard with cumin to spiced butter; kebabs made from lotus
roots, coconut and wild fig; spiced yam fingers and plantain curry; all
manner of stuffed vegetables and breads; as well as pilaus, bhajiyas,
samosas and chutneys bursting with flavour.
Grouped by region,
with an exploration of the culinary history and landscape, and a guide
to ingredients, utensils and cooking techniques, this inspirational book
fully explores the exciting world of Indian plant-based food.
- Hardback
- 384 pages, 600 colour photographs
Indian Vegan & Vegetarian : 200 traditional plant-based recipes - Mridula Baljekar
- Product Code:New
- Availability:In Stock
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£16.00