A little book of magical mouthwatering wild plants and rambling recipes
beautifully prepared and seasonally presented by travelling artist and
writer Glennie Kindred. Includes ideas for tansy pancakes, rose-petal
jelly, nettle soup, sloe gin, elderberry chutney and nut roast. With
sections on spring shoots, summer herbs, autumn fruits, winter roots and
mushrooms.
A Hedgerow Cookbook - Glennie Kindred
- Product Code:New
- Availability:In Stock
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£5.99